![Optimization of maltodextrin and carrageenan gum concentration added in spray drying process of Pouzolzia zeylanica extract response surface methodology](https://timtailieu.net/upload/document/318631/w126_h160_optimization-of-maltodextrin-and-carrageenan-gum-concentration-added-in-spray-drying-process-of-pouzolzia-zeylanica-extract-response-surface-methodolo-318631.jpg)
Optimization of maltodextrin and carrageenan gum concentration added in spray drying process of Pouzolzia zeylanica extract response surface methodology
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