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Digestibility of different plant-derived oils and their influence on fatty acid composition in the liver and muscle of juvenile common carp (Cyprinus carpio)

Digestibility of different plant-derived oils and their influence on fatty acid composition in the liver and muscle of juvenile common carp (Cyprinus carpio)

5 0 0
14 trang
A response surface methodology study on the effects of some phenolics and storage period length on vegetable oil quality: change in oxidation stability parameters

A response surface methodology study on the effects of some phenolics and storage period length on vegetable oil quality: change in oxidation stability parameters

6 0 0
14 trang