Assessment of genetic diversity in cultivated tomato (Solanum lycopersicon L.) genotypes using molecular markers

Gợi ý tài liệu liên quan:

• Ebook Current trends in the study of bacterial and viral fish and shrimp diseases: Part 1

  245 trang 19 0 0

• Molecular characterization of soybean genotypes in response to charcoal rot disease by using SSR markers

  8 trang 10 0 0

• Antagonistic potential and molecular characterization of Trichoderma spp. against Rhizoctonia solani infecting ghost pepper in manipur, India

  9 trang 9 0 0

• Genetic diversity analysis of rice landraces of NW himalayas using RAPD and ISSR markers

  8 trang 9 0 0

• Molecular Characterization of CTX-M15 Beta lactamase producing Escherichia coli isolates in intensive care units

  13 trang 9 0 0

• Molecular characterization of staphylococcus aureus isolated from foods of animal origin by targeting virulence and antibiotic resistance genes

  8 trang 8 0 0

• Assessment of genetic diversity in elite genotypes of okra [Abelmoschus esculentus (L.) Moench]

  10 trang 8 0 0

• Ebook Isolation and molecular characterization of circulating tumor cells

  304 trang 6 0 0

• Assessment of genetic diversity in different chilli (Capsicum annuum L.) genotypes

  6 trang 6 0 0

• Assessment of genetic diversity and variability of maize (Zea mays L.) inbreds

  7 trang 5 0 0