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Assessment of knowledge and practices of food hygiene among food vendors in North Central geo-political zone of Nigeria
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The study was carried out to assess the Knowledge and Practice of food hygiene among food vendors in North East Zone, Nigeria. The researchers used descriptive survey design and the population of the study was some selected food vendors in North East Zone, with population of three hundred and sixty (360) where sixty (60) of them were sampled for the study through simple random sampling technique, the instrument used for the collection of data for the study was selfstructured questionnaire and the data collected were analyzed using frequency counts and percentage.
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