Decontamination strategies for a few potentially pathogenic and food spoilage causing, antibiotic-resistant bacteria isolated from commonly used food garnishes
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Thông tin tài liệu:
Food garnishes are often used in an uncooked form. Hence, the chance of contamination is high. The present research work was carried out to isolate potentially pathogenic and food spoilage causing bacteria from commonly used food garnishes. Eight such bacteria were isolated and characterized. In an event of food poisoning, the therapeutic approach would be to prescribe antibiotics.
Nội dung trích xuất từ tài liệu:
Decontamination strategies for a few potentially pathogenic and food spoilage causing, antibiotic-resistant bacteria isolated from commonly used food garnishes
Nội dung trích xuất từ tài liệu:
Decontamination strategies for a few potentially pathogenic and food spoilage causing, antibiotic-resistant bacteria isolated from commonly used food garnishes
Tìm kiếm theo từ khóa liên quan:
Food garnishes Antibiotic resistance Food spoilage Foodborne infection Commonly used food garnishesTài liệu liên quan:
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A simple SPE-UPLC-MS/MS method for determination of 9 antibiotics in surface water
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