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In India, rice, wheat and maize yields per hectare of land have increased three to
four fold between 1950 and 2010, mainly due to the adoption of improved agronomic
practices. Egg production now ranges between 310–320 per annum per bird. Similarly,
feed conversion efficiency in broilers is also at par with developed nations and Indian
poultry farmers are now more conscious of the need to increase profits by cutting costs
and improving productivity. Balancing of nutrients in poultry rations along with improved
mineral supplementation has led to this improved productivity. However, the perfor-
mance of ruminant livestock remains poor when compared...
Nội dung trích xuất từ tài liệu:
Department of Food Science & Technology Graduate Student Handbook
