Ebook Handbooks of hospitality human resources management: Part 1
Số trang: 343
Loại file: pdf
Dung lượng: 1.90 MB
Lượt xem: 19
Lượt tải: 0
Xem trước 10 trang đầu tiên của tài liệu này:
Thông tin tài liệu:
Part 1 of ebook "Handbooks of hospitality human resources management" provide readers with content about: acquiring human resources; retaining human resources; HR in the hospitality industry - strategic frameworks and priorities; ethical principles and practices in human resources management; human resources management and a service culture;... Please refer to part 1 of the ebook for details!
Nội dung trích xuất từ tài liệu:
Ebook Handbooks of hospitality human resources management: Part 1
Nội dung trích xuất từ tài liệu:
Ebook Handbooks of hospitality human resources management: Part 1
Tìm kiếm theo từ khóa liên quan:
Handbooks of hospitality human resources management Hospitality human resources management Acquiring human resources Retaining human resources Human resources management Human resource management’s roleGợi ý tài liệu liên quan:
-
Ebook Modern veterinary practice management: Part 1
134 trang 36 0 0 -
379 trang 33 0 0
-
Project Management Professional-Chapter 4
28 trang 32 0 0 -
Ebook Business principles and management (12 edition): Part 1
280 trang 29 0 0 -
76 trang 27 0 0
-
Ebook Business principles and management (12 edition): Part 2
456 trang 27 0 0 -
Ebook Handbooks of hospitality human resources management: Part 2
208 trang 26 0 0 -
Ebook Managing human resources (Eighteenth edition): Part 1
349 trang 23 0 0 -
Ebook Knowledge creation and management: New challenges for managers – Part 2
226 trang 20 0 0 -
The design of a sustainable competency-based human resources management: A holistic approach
15 trang 13 0 0