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Ebook Hotel management and operations (Fourth edition): Part 2
Số trang: 244
Loại file: pdf
Dung lượng: 1,010.65 KB
Lượt xem: 39
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Thông tin tài liệu:
Continued part 1, part 2 of ebook "Hotel management and operations" provides readers with contents including: Chapter 6 - Food and beverage division; Chapter 7 - Marketing and associated activities; Chapter 8 - Financial control and information management; Chapter 9 - Human resources policy management;...
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Hotel management and operations Hotel management Food and beverage division Human resources policy management Food and beverage management Hotel beverage operations Building market leadershipTài liệu liên quan:
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