Ebook Managing healthy livestock production and consumption: Part 2

Part 2 book "Managing healthy livestock production and consumption" includes content: Landscape management - Ecological engineering in temperate areas, let them graze - Potentials of ruminant production outside the feed-food competition; the promises of food without soil and toil, livestock as a tool to regenerate land, experiences of low-external-input livestock systems, full-cost accounting for decision-making related to livestock systems.