Ebook Professional table service: Part 2

Continued part 1, part 2 of ebook "Professional table service" provides readers with content including: the study of beverages; the art of cooking; wine lexicon; glossary of culinary terms; glossary of service terms. Professional Table Service spells out the rules and techniques of table service: pre-opening preparation, proper use of equipment, and the correct ways of serving and communicating with customers.