Ebook Real-Time PCR in food science - Current technology and applications: Part 2
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Part 2 book "Real-Time PCR in food science - Current technology and applications" includes content: Real time PCR detection of food borne and water borne parasites, real time PCR analysis of genetically modified organisms, real time PCR analysis of food allergens and gluten, real time PCR methods for identification of animal or plant species,... and other contents.
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Ebook Real-Time PCR in food science - Current technology and applications: Part 2
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Ebook Real-Time PCR in food science - Current technology and applications: Part 2
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