Ebook Red beet biotechnology: Food and pharmaceutical applications
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Thông tin tài liệu:
Ebook "Red beet biotechnology: Food and pharmaceutical applications" encompasses a scholarly compilation of recent biotechnological research developments made in basic science, biochemistry of the chief components, technological developments in augmenting and recovery of such useful compounds and value-added products with discussions on future perspectives. The book will provide detailed information of the chemistry of the main components of normal and genetically engineered beetroot.
Nội dung trích xuất từ tài liệu:
Ebook Red beet biotechnology: Food and pharmaceutical applications
Nội dung trích xuất từ tài liệu:
Ebook Red beet biotechnology: Food and pharmaceutical applications
Tìm kiếm theo từ khóa liên quan:
Red beet biotechnology Food and pharmaceutical applications Bhagyalakshmi Neelwarne Secondary metabolites Plant respiratory metabolism Lipoperoxyl radical scavengingGợi ý tài liệu liên quan:
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