Effect of extraction temperature on rheological behavior and antioxidant capacity of flaxseed gum
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Soluble flaxseed gum (SFG) extracted at different temperatures (25, 40, and 60 °C) was analyzed in relation to the yield, polysaccharides and phenolics composition, surface charge, color, and rheological properties. The yield of SFG extract increased as the extraction temperature increased.
Nội dung trích xuất từ tài liệu:
Effect of extraction temperature on rheological behavior and antioxidant capacity of flaxseed gum
Nội dung trích xuất từ tài liệu:
Effect of extraction temperature on rheological behavior and antioxidant capacity of flaxseed gum
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Carbohydrate polymers Flaxseed polysaccharides Extraction temperature Antioxidant capacity Phenolics compositionTài liệu liên quan:
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