Evaluation of antibiotic sensitivity of potential probiotic Bacillus strains isolated from chicken and pig feces
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Nowadays, the misuse and overuse of antibiotics in livestock production leads to the appearance of antibiotic resistant strains that promotes the use of probiotics in feed to minimise/replace antibiotic consumption. Among them, Bacilli are common supplements for feed effectiveness and livestock health benefits.
Nội dung trích xuất từ tài liệu:
Evaluation of antibiotic sensitivity of potential probiotic Bacillus strains isolated from chicken and pig feces
Nội dung trích xuất từ tài liệu:
Evaluation of antibiotic sensitivity of potential probiotic Bacillus strains isolated from chicken and pig feces
Tìm kiếm theo từ khóa liên quan:
Antibiotic susceptibility Antibiotic resistant strains European Food Safety Authority Bacillus strains Heat-stableGợi ý tài liệu liên quan:
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