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Exploitation of catechin extract from pruned tea leaves as a promising food preservative against lipid oxidation
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Thông tin tài liệu:
In Vietnam, a tea-producing country, the tea buds and top three leaves are normally used for tea production while older leaves are pruned and discarded as agricultural waste in the winter. The present study aimed to exploit catechins from pruned tea leaves and use them as natural antioxidants for applications in the food industry.
Nội dung trích xuất từ tài liệu:
Exploitation of catechin extract from pruned tea leaves as a promising food preservative against lipid oxidation
Nội dung trích xuất từ tài liệu:
Exploitation of catechin extract from pruned tea leaves as a promising food preservative against lipid oxidation
Tìm kiếm theo từ khóa liên quan:
Agricultural sciences Phenolic compounds Catechin extraction Response Surface methodology Lipid oxidationTài liệu liên quan:
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