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Exploring the relationship between the big five personality characteristics and dietary habits among students in a Ghanaian University

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Adherence to good dietary practices has been linked to disease prevention and better quality of life yet, University students are known to have poor dietary intake and diet quality. For an effective behaviour modification in dietary habits, an understanding of the association between an individual’s personality traits and dietary habits are of much significance.
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Exploring the relationship between the big five personality characteristics and dietary habits among students in a Ghanaian University

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