Extraction of Lycopene from Gac Fruit (Momordica cochinchinensis Spreng) and Preparation of Nanolycopene
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In this work, we extracted high purity lycopene from dried Gac (Momordica Cochinchinensis) aril using organic solvents. We also succeeded in the preparation of nanolycopene. The effect of temperature on the drying of Gac aril and suitable solvents on the extraction of lycopene has been investigated. The results showed that the suitable drying temperature for Gac aril was 60-70 oC. The suitable solvents for lycopene extraction were dichloromethane or chloroform.
Nội dung trích xuất từ tài liệu:
Extraction of Lycopene from Gac Fruit (Momordica cochinchinensis Spreng) and Preparation of Nanolycopene
Nội dung trích xuất từ tài liệu:
Extraction of Lycopene from Gac Fruit (Momordica cochinchinensis Spreng) and Preparation of Nanolycopene
Tìm kiếm theo từ khóa liên quan:
Vietnam Journal of Chemistry Extraction of Lycopene from Gac Fruit Momordica cochinchinensis Spreng Preparation of Nanolycopene Gac aril and suitable solventsGợi ý tài liệu liên quan:
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