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Handbook of Dairy Foods and Nutrition, Second Edition

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America’s dairy farmers participate in a national check-off program that providesmonies to promote the consumption of dairy foods. A large portion of these fundsis used to support nutrition research, communication, and education. Since 1915,the National Dairy Council® has been committed to establishing programs anddeveloping educational materials based on current scientific research, as well asproviding sound scientific information in all of its communications.This book is an update of the first edition of the Handbook of Dairy Foods andNutrition. We have again attempted to review the most current scientific informationavailable on the role and value of dairy foods in a healthful diet....
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Handbook of Dairy Foods and Nutrition, Second Edition

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