In vitro evaluation of pleiotropic properties of wild mushroom Laetiporus sulphureus
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In this study we extracted bioactive ingredients from fruiting bodies of Laetiporus sulphureus with different solvents and tested the antimicrobial and antitumor activities. The predominant lipid composition of the fruiting bodies was studied with GC–MS and revealed a high amount of oleic acid, octadecenoic acid and ergosterol derivatives.
Nội dung trích xuất từ tài liệu:
In vitro evaluation of pleiotropic properties of wild mushroom Laetiporus sulphureus
Nội dung trích xuất từ tài liệu:
In vitro evaluation of pleiotropic properties of wild mushroom Laetiporus sulphureus
Tìm kiếm theo từ khóa liên quan:
Agricultural sciences Pleiotropic properties Wild mushroom Laetiporus sulphureus Anti-tumor activity Natural product Scanning electron microscopyTài liệu liên quan:
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