In vitro evaluation of the effects of capsaicin on normal and cancerous cells of human cartilage
Số trang: 13
Loại file: pdf
Dung lượng: 3.32 MB
Lượt xem: 7
Lượt tải: 0
Xem trước 2 trang đầu tiên của tài liệu này:
Thông tin tài liệu:
Chondrosarcoma is a common form of bone cancer which affects the fibrous connective tissue around a joint. It most commonly develops in legs, arms, shoulder blades, rib cage, and pelvis. Capsaicin is an active bitter compound found in red pepper, the fruit of the species Capsicum annuum, and it has been shown to have a lethal effect on different types of cancer.
Nội dung trích xuất từ tài liệu:
In vitro evaluation of the effects of capsaicin on normal and cancerous cells of human cartilage
Nội dung trích xuất từ tài liệu:
In vitro evaluation of the effects of capsaicin on normal and cancerous cells of human cartilage
Tìm kiếm theo từ khóa liên quan:
Caspase-3 Real-time polymerase chain reaction Wound healing Migration assay Fetal bovine serumTài liệu liên quan:
-
13 trang 18 0 0
-
Combining of silk fibroin and Aloe vera gel to fabricate wound dressings
9 trang 14 0 0 -
Skincare application of medicinal plant polysaccharides — A review
13 trang 14 0 0 -
Otolaryngology Basic Science and Clinical Review
785 trang 14 0 0 -
Ebook Schwartz's principles of surgery (Vol 1 - 11th edition): Part 1
1193 trang 12 0 0 -
6 trang 10 0 0
-
Evaluation of biological activities of goldmoss stonecrop (Sedum acre L.)
9 trang 8 0 0 -
12 trang 8 0 0
-
9 trang 8 0 0
-
11 trang 5 0 0