Managerial Accounting for the hospitality industry (Student study notes): Chapter 2 - Dopson, Hayes
Thông tin tài liệu:
Nội dung trích xuất từ tài liệu:
Managerial Accounting for the hospitality industry (Student study notes): Chapter 2 - Dopson, Hayes
Tìm kiếm theo từ khóa liên quan:
Hospitality industry Managerial accounting Accounting fundamentals Financial statements Management of revenue Accounting informationGợi ý tài liệu liên quan:
-
Lecture Advanced accounting (11/e): Chapter 11 - Hoyle, Schaefer, Doupnik
15 trang 462 0 0 -
Lecture Survey of Accounting (First edition): Chapter 6 – Kimmel, Weygandt
81 trang 151 0 0 -
Ebook Purchasing: Selection and procurement for the hospitality industry – Part 1
260 trang 110 0 0 -
Ebook Purchasing: Selection and procurement for the hospitality industry – Part 2
364 trang 95 0 0 -
Ebook Accounting for financial instruments: A guide to valuation and risk management - Part 1
191 trang 78 0 0 -
Ebook Tourism and hospitality management: Part 2
175 trang 33 0 0 -
Ebook Professional hotel front office management: Part 1 - Anutosh Bhakta
178 trang 30 0 0 -
Ebook Wiley IFRS essentials: Part 1 - Dieter Christian, Norbert Ludenbach
256 trang 30 0 0 -
Ebook The end of accounting and the path forward for investors and managers: Part 2
148 trang 29 0 0 -
Lecture Financial accounting (8/e) - Chapter 1: Financial statements and business decisions
15 trang 29 0 0