Master's thesis of Engineering: Stability of nano-emulsions produced by phase inversion temperature (PIT) method
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This study focuses on the stability of nano-emulsions produced by phase inversion temperature method using n-Decane and n-Dodecane as the dispersed phase and pure water/brine as the aqueous phase (continuous phase). A non-ionic surfactant (Brij 30) was used in the preparation of the nano-emulsions. Three different types salt namely (NaCl), (KCl) and (MgC{l_2}) were used at different concentrations.
Nội dung trích xuất từ tài liệu:
Masters thesis of Engineering: Stability of nano-emulsions produced by phase inversion temperature (PIT) method
Nội dung trích xuất từ tài liệu:
Masters thesis of Engineering: Stability of nano-emulsions produced by phase inversion temperature (PIT) method
Tìm kiếm theo từ khóa liên quan:
Masters thesis of Engineering Masters thesis Nano emulsions PIT method Nano-emulsion stability Dynamic light scattering Nano-emulsion reversibilityGợi ý tài liệu liên quan:
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