Master's thesis of Science: A molecular simulation study of thermal and pH effects on apo-lactoferrin stability: implications for potential encapsulation function of gram-positive bacteria
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In this Masters thesis computational modelling techniques were employed to investigate iron-free apo-Lactoferrin (apo-Lf) structural conformation changes in the presence of variant temperature and pH. These conditions represent the environment most milk protein goes through in food processing and the production of food products.
Nội dung trích xuất từ tài liệu:
Masters thesis of Science: A molecular simulation study of thermal and pH effects on apo-lactoferrin stability: implications for potential encapsulation function of gram-positive bacteria
Nội dung trích xuất từ tài liệu:
Masters thesis of Science: A molecular simulation study of thermal and pH effects on apo-lactoferrin stability: implications for potential encapsulation function of gram-positive bacteria
Tìm kiếm theo từ khóa liên quan:
Master's thesis of Science Milk protein Heat treatment pH treatment Molecular dynamics Biomolecular modelling Master's thesisGợi ý tài liệu liên quan:
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