Molecular diversity analysis of soybean genotypes using molecular markers
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Soybean is legume crop having high protein (40%) and oil (20%) content. It has highest share in production among all oilseeds of the world. In present study 10 soybean genotypes were characterized using 14 RAPD primers. Total 103 amplicons were obtained out of which 75 were polymorphic and 28 were monomorphic. The percent polymorphism obtained was 72.81%. Highest average similarity coefficient was exhibited by the genotype MAUS-32 (0.675) and lowest similarity coefficient exhibited by MAUS-2 (0.584). The dendrogram of these genotypes grouped into two main clusters. These two clusters again divided into 6 sub-clusters having distinct morphological and physiological characteristics.
Nội dung trích xuất từ tài liệu:
Molecular diversity analysis of soybean genotypes using molecular markers
Nội dung trích xuất từ tài liệu:
Molecular diversity analysis of soybean genotypes using molecular markers
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DNA fingerprinting Molecular diversity Soybean genotypes Molecular markers Physiological characteristicsGợi ý tài liệu liên quan:
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