Polysaccharide depolymerization from TEMPO-catalysis: Effect of TEMPO concentration
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Polysaccharide TEMPO-oxidation was monitored using automatic continuous online monitoring of polymerization reactions (ACOMP). The products of oxidation, obtained at different pHs (9, 7 and 5) and different concentrations of catalyst TEMPO, were evaluated by Automatic Continuous Mixing (ACM) and Size Exclusion Chromatography (SEC).
Nội dung trích xuất từ tài liệu:
Polysaccharide depolymerization from TEMPO-catalysis: Effect of TEMPO concentration
Nội dung trích xuất từ tài liệu:
Polysaccharide depolymerization from TEMPO-catalysis: Effect of TEMPO concentration
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Carbohydrate polymers Automatic continuous online monitoring Polymerization reactions Automatic continuous mixing Size exclusion chromatographyTài liệu liên quan:
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