Production of protein hydrolysates from sea cucumber (Holothuroidea) innards by papain hydrolysis
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Sea cucumber innards (SCI) are the main waste of the sea cucumber processing industry. SCI protein hydrolysates were prepared using Papain and kinematic parameters of SCIPapain hydrolysis reaction were studied. The hydrolysates were subsequently analyzed for their antioxidant potential and amino acid composition for the first time.
Nội dung trích xuất từ tài liệu:
Production of protein hydrolysates from sea cucumber (Holothuroidea) innards by papain hydrolysis
Nội dung trích xuất từ tài liệu:
Production of protein hydrolysates from sea cucumber (Holothuroidea) innards by papain hydrolysis
Tìm kiếm theo từ khóa liên quan:
Sea cucumber innards Enzymatic hydrolysis SCI protein hydrolysates Papain and kinematic parameters Antioxidant potentialGợi ý tài liệu liên quan:
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