Removal of proteins and its effect on molecular structure and properties of natural rubber
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Removal of protein from natural rubber was carried out via deproteinization of natural rubber in the latex stage. Then, its effect on the molecular structure and properties of natural rubber was investigated. Urea, SDS, and acetone were used as denaturing agent, a surfactant, and a polar solvent in the deproteinization, respectively.
Nội dung trích xuất từ tài liệu:
Removal of proteins and its effect on molecular structure and properties of natural rubber
Nội dung trích xuất từ tài liệu:
Removal of proteins and its effect on molecular structure and properties of natural rubber
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