Response surface optimization of enzymatic hydrolysis of germinated brown rice for higher reducing sugar production

The hydrolysis of germ rice by the use of α-amylase and glucoamylase enzymes will help increase the reducing sugar content, reduce viscosity, and improve the yield of milk solution compared to the traditional extraction method.
Nội dung trích xuất từ tài liệu:
Response surface optimization of enzymatic hydrolysis of germinated brown rice for higher reducing sugar production