Reversed Food Chain – From the Plate to the Farm Priorities in Food Safety and Food Technology for European Research
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At the other end of the food chain agricultural practices are going to change.The increased focus on environmental sustainability in society is reflected inthe rapid growth for organic agriculture, while the use of modernbiotechnology might be offering many new opportunities for agriculture in theEU. The enlargement process and further reforms of the CAP could lead to adrastically changed market and production situation. With increased trade andmore global media coverage, impact from food supply crises such as the BSEissue receives instant Europe-wide attention, creating consumer reactions notexperienced before. ...
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Reversed Food Chain – From the Plate to the Farm Priorities in Food Safety and Food Technology for European Research
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Reversed Food Chain – From the Plate to the Farm Priorities in Food Safety and Food Technology for European Research
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