Study on ph tolerance ability and antibacterial activity of maillard reaction products of chitosan and oligochitosan with glucosamine preapared by gamma irradiation method
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The Maillard reaction products (MRPs) were synthesized during the gamma irradiation of mixtures of chitosan (CT) and/or oligochitosan (OC) with glucosamine (GA) at the dose of 25 kGy and investigated their some characteristics. The formations of MRPs were determined by UV-vis spectromectric analyses at the wavelength of 284 nm and 420 nm.
Nội dung trích xuất từ tài liệu:
Study on ph tolerance ability and antibacterial activity of maillard reaction products of chitosan and oligochitosan with glucosamine preapared by gamma irradiation method
Nội dung trích xuất từ tài liệu:
Study on ph tolerance ability and antibacterial activity of maillard reaction products of chitosan and oligochitosan with glucosamine preapared by gamma irradiation method
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Antibacterial activity Maillard reaction Synthetic chemicals Essential oil Animal enzymeTài liệu liên quan:
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