The appication of enzyme in agriculture

Many enzymes are added to grain feeds in order to convert some of the indigestible carbohydrates acting only as dietary fiber to accessible energy sources. amylases and glycases
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The appication of enzyme in agricultureBIOCHEMISTRYLecturer: MsC. Le Hong PhuGroup1.Trần Thị Thanh Huyền2.Nguyễn Thị Ngọc Liên3.Võ Thị Trúc Phương4.Lê Thanh Ngọc Uyên5.Hoàng Nguyễn Tuấn VũTHE APPICATION OF ENZYME IN AGRICULTURE Add to animal feed to improve digestion. Improve soil quality. As natural pesticide, herbicide, fertilizer. Adding Enzyme in the FeedEnzyme mix with dry stuff Enzyme mix with grassEnzyme is added into the waterEnzyme to feed the animals toWHY??? Many enzymes are added to grain feeds in order to convert some of the indigestible carbohydrates acting only as dietary fiber to accessible energy sources. AMYLASES and GLYCASES (i.e. xylanase, cellulase, galactanase, mannanase, pectinase)Animal wastes become odourless & is anatural fertilizer for plants Spray Enzyme surrounding animal farm to…… keep INSECT AWAY and the farm is LESS SMELLY NATURAL PESTICIDE The safest and fastest knock-downpesticides. Used as a replacement for traditionalpesticide treatments Ex: whenexposed to Protease enzyme, most insects die in aboutsix secondsThe dilution rate of the enzyme andsurfactant blend can be calibrated toremove only chosen insects such asaphids, but weak enough to protectbeneficial insects such as honey bees PROTASE ENZYME: The “perfect” pecticide Quick-acting, effective,and residually non-toxic The enzyme component may comprise a single protease or a protease- containing mixture of enzymes, whether natural, preformed, or synthetic. NATURAL HERBICIDE Some herbicides can stop specific enzymes from functioning, resulting in a disruption of specific plant processes; this often leads to the death of the plant. This herbicide-enzyme relationship is very specific and any chemical modification of the herbicide or enzyme can eliminate herbicidal activity.Herbicide_enzymepreventstheformationoffattyacids andaminoacidsynthesis BEFORE …… AFTERFERTILIZER Enzymes are also historically known to provide hydration, pH balance and cellular respiration. Various mechanisms of proteinase enzyme inhibitors involved in plant defense against attack by phytopathogenic microorganisms  enhanced resistance to diseases. Treating with ENZYME The two branches The two branches are newly grown are newly grown after watering with after watering with ENZYME..It is ENZYME It is ENZYME ENZYME healthier, greener healthier, greener & bigger & biggerNOT treating The enzyme The enzyme helps to boost helps to boost the process of the process of blooming after blooming after 1 week 1 week treating treatingWith ENZYME 60% With ENZYME 60%of fthe Orchid is o the Orchid isflowering every time flowering every timeSOIL ADDITIVESthe biological activity of the soil The micro-organisms are essential for the breaking up of the minerals and to unlock previously applied fertilizers which had been lying dormant. It is also blended with a pro-active chelating agent which helps the bonding of the nutrients’ particles to the water for better absorbency. Thefruits / Leaves / Stamps / Roots - No toxic substances are detected - No trace of heavy metals