What's in a stove? A review of the user preferences in improved stove designs
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This review analyzes the stove functions, characteristics, or features that households value in their cook stove. From these data, we explore user preferences, which we catalog within the Technology Acceptance Model along seven dimensions that arose in the literature: technical design and stove operation, fuel characteristics, technical details or features, kitchen space, household food and taste demands, household schedules, and social and cultural aspects.
Nội dung trích xuất từ tài liệu:
What’s in a stove? A review of the user preferences in improved stove designs
Nội dung trích xuất từ tài liệu:
What’s in a stove? A review of the user preferences in improved stove designs
Tìm kiếm theo từ khóa liên quan:
Energy research and social sience Clean cooking Stove design User preference Energy accessTài liệu liên quan:
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