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Enrichment of wheatgrass (Triticum aestivum L) juice and powder in milk and meat-based food products for enhanced antioxidant potential

Enrichment of wheatgrass (Triticum aestivum L) juice and powder in milk and meat-based food products for enhanced antioxidant potential

17 0 0
10 trang
Changes in phytochemicals during processing of green tea

Changes in phytochemicals during processing of green tea

25 0 0
8 trang
Evaluation of antioxidant activity of developed instant soup mixes using vegetable leaf powders from unconventional greens

Evaluation of antioxidant activity of developed instant soup mixes using vegetable leaf powders from unconventional greens

6 0 0
11 trang
Effect of cooking on total antioxidant activity, polyphenols and flavanoid content in commonly consumed vegetables

Effect of cooking on total antioxidant activity, polyphenols and flavanoid content in commonly consumed vegetables

14 0 0
8 trang
Preparation of inclusion complex between ellagic acid and hydroxypropyl-β-cyclodextrin

Preparation of inclusion complex between ellagic acid and hydroxypropyl-β-cyclodextrin

14 0 0
9 trang
Effects of heating and hydrogen peroxide on the stability and antioxidant activity of terminalia nigrovenulosa extract at different pH values

Effects of heating and hydrogen peroxide on the stability and antioxidant activity of terminalia nigrovenulosa extract at different pH values

15 0 0
9 trang