Preparation of inclusion complex between ellagic acid and hydroxypropyl-β-cyclodextrin

Gợi ý tài liệu liên quan:

• Genus mallotus (Euphorbiaceae): A review on traditional medicinal use, phytochemistry, and biological activities

  35 trang 38 0 0

• Changes in phytochemicals during processing of green tea

  8 trang 22 0 0

• Phenolic content and antioxidant activity of einkorn and emmer sprouts and wheatgrass obtained under different radiation wavelengths

  9 trang 16 0 0

• The research on the treatment effects of nano berberin gel on superficial burn thickness

  11 trang 16 0 0

• Synthesis, in vitro DNA interactions, cytotoxicities, antioxidative activities, and topoisomerase inhibition potentials of Mn(II), Co(II), Ni(II), Cu(II), and Zn(II) complexes with azo-oxime ligands

  20 trang 15 0 0

• Synthesis and antimicrobial activities of hydrazones derived from 4-hydroxy-3-nitrobenzaldehyde

  9 trang 14 0 0

• Enrichment of wheatgrass (Triticum aestivum L) juice and powder in milk and meat-based food products for enhanced antioxidant potential

  10 trang 14 0 0

• Antimicrobial and antioxidant activity of bacterial endophytes isolated from leaves of the mangrove plant Rhizophora stylosa

  9 trang 13 0 0

• Effects of heating and hydrogen peroxide on the stability and antioxidant activity of terminalia nigrovenulosa extract at different pH values

  9 trang 13 0 0

• In vivo acute oral toxicity and anti-inflammatory effects of Pluchea pteropoda ethanol extract

  5 trang 12 0 0