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Evaluation of recombinant glucoamylase expression by a native and α-mating factor secretion signal in pichia pastoris

Evaluation of recombinant glucoamylase expression by a native and α-mating factor secretion signal in pichia pastoris

4 0 0
4 trang
A primary approach for separation and characterization of α-amylase from white pitaya (hylocereus undatus) peels by polymer salt two phase system

A primary approach for separation and characterization of α-amylase from white pitaya (hylocereus undatus) peels by polymer salt two phase system

11 0 0
6 trang
Mead of natural fermentation

Mead of natural fermentation

5 0 0
6 trang
Isolation of lactic acid bacteria from traditional moroccan products and evaluation of their antifungal activity on growth and ochratoxin a production by Aspergillus carbonarius and A. niger

Isolation of lactic acid bacteria from traditional moroccan products and evaluation of their antifungal activity on growth and ochratoxin a production by Aspergillus carbonarius and A. niger

6 0 0
6 trang
Anatomical studies on the association of endophytic fungi and their isolation from alangium salviifolium (L.f.) Wangerin

Anatomical studies on the association of endophytic fungi and their isolation from alangium salviifolium (L.f.) Wangerin

5 0 0
5 trang
Comparison of DNA standards for real-time-pcr based quantification of lactobacillus acidophilus in dairy products

Comparison of DNA standards for real-time-pcr based quantification of lactobacillus acidophilus in dairy products

6 0 0
4 trang
Lantibiotics of milk isolates: A short review on characterization and potential applications

Lantibiotics of milk isolates: A short review on characterization and potential applications

7 0 0
7 trang
Molecular characterization of isolated lactic acid bacteria from different traditional dairy products of tribes in the fars province, Iran

Molecular characterization of isolated lactic acid bacteria from different traditional dairy products of tribes in the fars province, Iran

6 0 0
6 trang
Simultaneous determination of synthetic dyes in gummy candy using novel mesoporous magnetic graphene oxide@zein aerogel followed by a high performance liquid chromatography diode array detector

Simultaneous determination of synthetic dyes in gummy candy using novel mesoporous magnetic graphene oxide@zein aerogel followed by a high performance liquid chromatography diode array detector

12 0 0
7 trang
Impact of cadmium toxicity on leaf area and stomatal characteristics in faba bean

Impact of cadmium toxicity on leaf area and stomatal characteristics in faba bean

6 0 0
4 trang
Classification and mechanism of bacteriocin induced cell death: A review

Classification and mechanism of bacteriocin induced cell death: A review

13 0 0
10 trang
Enhancing the antibacterial effect of bacteriocin from lactococcus lactis subsp. lactis using chitosan nanoparticles

Enhancing the antibacterial effect of bacteriocin from lactococcus lactis subsp. lactis using chitosan nanoparticles

9 0 0
7 trang
Optimization of media components and process parameters for microbial mediated remediation of azo dyes: A review

Optimization of media components and process parameters for microbial mediated remediation of azo dyes: A review

6 0 0
8 trang
Screening and isolation of thermophilic fungi obtained from three selected compost wastes sites

Screening and isolation of thermophilic fungi obtained from three selected compost wastes sites

7 0 0
5 trang
Bioethanol production from agricultural wastes by zymomonas mobilis and used in vinegar production

Bioethanol production from agricultural wastes by zymomonas mobilis and used in vinegar production

5 0 0
7 trang
Application of D-optimal mixture design and artificial neural network in optimizing the composition of flours for preparation of gluten free bread

Application of D-optimal mixture design and artificial neural network in optimizing the composition of flours for preparation of gluten free bread

6 0 0
10 trang
Improvement of pearl millet (Pennisetum glaucum (l.) r. br) prolamin extractability: Chromatographic separation, characterization and functional properties

Improvement of pearl millet (Pennisetum glaucum (l.) r. br) prolamin extractability: Chromatographic separation, characterization and functional properties

5 0 0
7 trang
Application of bacteriocin producing lactic acid bacteria isolated from salted dried camel meat (el kadid) in the preservation of goat cheese against staphylococcus aureus

Application of bacteriocin producing lactic acid bacteria isolated from salted dried camel meat (el kadid) in the preservation of goat cheese against staphylococcus aureus

6 0 0
6 trang