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Standardization of recipes of custard apple jam and analysis of physicochemical characteristics, sensory quality and storage behaviour

Standardization of recipes of custard apple jam and analysis of physicochemical characteristics, sensory quality and storage behaviour

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Value-chain analysis of custard apple (Annona squamosa), with suggestions to improve farmers' incomes in Tay Ninh province

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Technological, nutritional approach, processing and storage of custard apple (Anonna squamosa) – Review

Technological, nutritional approach, processing and storage of custard apple (Anonna squamosa) – Review

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