Value-chain analysis of custard apple (Annona squamosa), with suggestions to improve farmers' incomes in Tay Ninh province

Gợi ý tài liệu liên quan:

• Technological, nutritional approach, processing and storage of custard apple (Anonna squamosa) – Review

  10 trang 18 0 0

• Lecture Fundamentals of cost accounting - Chapter 1: Cost accounting: Information for decision making

  17 trang 11 0 0

• Lecture Fundamentals of cost accounting (4th edition): Chapter 1 - Lanen, Anderson, Maher

  39 trang 10 0 0

• Ảnh hưởng của biện pháp xử lý hoá học đến sự biến màu vỏ quả na trong quá trình bảo quản

  7 trang 7 0 0

• Master's thesis of Engineering: Change and growth of Australian music value chains

  107 trang 7 0 0

• Value chain analysis of tea and constraints faced by the small tea growers in India with special reference to state Assam

  10 trang 7 0 0

• Morphology, micromorphology and physicochemical properties of Annona squamosa L. (Annonaceae) leaves from Vietnam

  6 trang 6 0 0

• Standardization of recipes of custard apple jam and analysis of physicochemical characteristics, sensory quality and storage behaviour

  11 trang 5 0 0