Anti-inflammatory effects of different extracts from three Salvia species

Salvia L. species have been used for the treatment of various inflammatory ailments in traditional medicine. In order to evaluate this ethnobotanical information, water, methanol, n-butanol, acetone, and chloroform extracts from 3 Salvia species (S. fruticosa, S. verticillata, and S. trichoclada) were screened for their anti-inflammatory activity using in vivo experimental models in rats.
Nội dung trích xuất từ tài liệu:
Anti-inflammatory effects of different extracts from three Salvia species