Antioxidant activity of fruiting body extracts from pycnoporus sanguineus mushroom
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The objective of the this study is to provide an in vitro evidence for the potential antioxidant activity of the ethanolic and aqueous extracts from fruiting bodies of Pycnoporus sanguineus (L.: Fr.) Murrill mushroom via DPPH free radical scavenging and lipid peroxidation inhibition assays. DPPH free radical and lipid peroxidation inhibitory activities of ethanolic and aqueous extracts from fruiting bodies of P. sanguineus were examined in a dose-response manner. Ascorbic acid and trolox were used as a positive control for these assays.
Nội dung trích xuất từ tài liệu:
Antioxidant activity of fruiting body extracts from pycnoporus sanguineus mushroom
Nội dung trích xuất từ tài liệu:
Antioxidant activity of fruiting body extracts from pycnoporus sanguineus mushroom
Tìm kiếm theo từ khóa liên quan:
Antioxidant activity DPPH free radical Lipid peroxidation Pycnoporus sanguineus Pycnoporus sanguineus mushroomGợi ý tài liệu liên quan:
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