Assessment of antioxidant, antibacterial, antimycobacterial, and antifungal activities of some plants used as folk remedies in Turkey against dermatophytes and yeast-like fungi

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• Enhancement of shelf life of pasteurized milk using Nisplin® essential oils emulsion

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• Screening of actinomycetes from Ninh Thuan and Binh Thuan sea for antimicrobial producers

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• Phenolic extracts from myrtaceae leaves improve the quality and shelf-life of pacific whiteleg shrimp

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• Chemical composition and antimicrobial activity of the essential oils from stems and leaves of Michelia alba D.C. growing in Vietnam

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• Antimicrobial, cytotoxic and hemolytic activities of marine algae associated fungal isolates in Vietnam

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• Preparation of inclusion complex between ellagic acid and hydroxypropyl-β-cyclodextrin

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• Enrichment of wheatgrass (Triticum aestivum L) juice and powder in milk and meat-based food products for enhanced antioxidant potential

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• In vitro antimicrobial activity of some commercial toothpastes

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• Effects of the cultivation conditions on antimicrobial activity of Lactiplantibacillus sp. NCL33 isolated from Nem chua

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