Assessment of potential hazards of the inadvertently present chemicals in food
Số trang: 12
Loại file: pdf
Dung lượng: 703.96 KB
Lượt xem: 12
Lượt tải: 0
Xem trước 2 trang đầu tiên của tài liệu này:
Thông tin tài liệu:
During the 71st session of the Executive Committee of the Codex Alimentarius Commission, New Zealand proposed draft Guidelines for risk analysis of chemicals inadvertently present in food at low levels, noting that regulatory documents do not currently cover this group of substances. Methodological approaches to detecting and identifying chemical substances inadvertently present in foodstuffs were proposed In the Russian Federation.
Nội dung trích xuất từ tài liệu:
Assessment of potential hazards of the inadvertently present chemicals in food
Nội dung trích xuất từ tài liệu:
Assessment of potential hazards of the inadvertently present chemicals in food
Tìm kiếm theo từ khóa liên quan:
Inadvertently present chemicals Risk assessment N-nitrosamines Health risk assessment Chemical hazardsGợi ý tài liệu liên quan:
-
Ebook Genetics in medicine (8/E): Part 2
315 trang 31 0 0 -
Lecture Accounting information systems: Chapter 10 - Richardson, Chang, Smith
21 trang 27 0 0 -
Paper F8: Audit and Assurance - Study text 2016
506 trang 26 0 0 -
Ebook Controlling salmonella in poultry production and processing: Part 1
132 trang 26 0 0 -
Ebook Bovine viral diarrhea virus - Diagnosis, management, and control: Part 1
108 trang 26 0 0 -
Drought risk assessment during the dry season in Tien River estuary
10 trang 23 0 0 -
Ebook Veterinary clinical epidemiology - From patient to population (4/E): Part 1
157 trang 22 0 0 -
Working in Health and Social Care
216 trang 22 0 0 -
Ebook Project management in the oil and gas industry: Part 2
177 trang 19 0 0 -
DEFINITIONS OF HEALTH INSURANCE TERMS
8 trang 19 0 0