Ebook Controlling salmonella in poultry production and processing: Part 1
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Part 1 book "Controlling salmonella in poultry production and processing" includes content: Salmonella - the organism, the social cost of salmonella infections, risk assessment of salmonella from poultry sources, sources of salmonella in the breeder flocks, hatchery, and grow out operations, salmonella intervention in breeders, the role of the hatchery in salmonella transfer, hatchery intervention, salmonella transfer during grow out...and other contents.
Tìm kiếm theo từ khóa liên quan:
Poultry production Controlling salmonella Hatchery intervention Salmonella transfer Poultry sources The social cost Risk assessmentGợi ý tài liệu liên quan:
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