Ebook Gaining the edge in pork and poultry production - Enhancing efficiency, quality and safety: Part 1
Số trang: 155
Loại file: pdf
Dung lượng: 1.13 MB
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Thông tin tài liệu:
Part 1 book "Gaining the edge in pork and poultry production" includes content: Recent developments in energy and amino acid nutrition of pigs; pork quality - meeting the consumers’ needs, considerations on the environmental impact of minerals in manure from pigs - strategies to minimise environmental load by nutrition and management, trace mineral nutrition for the modern genotype, managing meat production and efficiency - the key to competitiveness in the pig industry,... and other contents.
Tìm kiếm theo từ khóa liên quan:
Poultry production Pork production Recent developments Environmental impact Minimise environmental load Trace mineral nutritionGợi ý tài liệu liên quan:
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