Ebook Gracey's meat hygiene (11/E): Part 2
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Part 2 book "Gracey's meat hygiene" includes content: Meat hygiene practice, meat inspection protocols, poultry production, slaughter and inspection, exotic meat production, food poisoning and meat microbiology, controls on veterinary drug residues in the european union, health and safety in meat processing.
Tìm kiếm theo từ khóa liên quan:
Gracey's meat hygiene Meat hygiene practice Meat inspection protocols Poultry production Veterinary drug residues Meat processingGợi ý tài liệu liên quan:
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