Phân tích tư tưởng của nhân dân qua đoạn thơ: Những người vợ nhớ chồng… Những cuộc đời đã hóa sông núi ta trong Đất nước của Nguyễn Khoa Điềm
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Ebook Controlling salmonella in poultry production and processing: Part 2
Số trang: 166
Loại file: pdf
Dung lượng: 2.63 MB
Lượt xem: 14
Lượt tải: 0
Thông tin tài liệu:
Part 2 book "Controlling salmonella in poultry production and processing" includes content: Salmonella intervention during grow out, effect of the health of chickens on salmonella prevalence, sources of salmonella in the plant, the role of the scalder in spreading salmonella, controlling salmonella in poultry scalders, improving processing yield and lowering salmonella during scalding without added expense,... and other contents.
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Tìm kiếm theo từ khóa liên quan:
Poultry production Controlling salmonella Salmonella intervention during grow Galmonella prevalence Added expense Lowering salmonella during scalding Poultry scalders Improving processing yieldGợi ý tài liệu liên quan:
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