Phân tích tư tưởng của nhân dân qua đoạn thơ: Những người vợ nhớ chồng… Những cuộc đời đã hóa sông núi ta trong Đất nước của Nguyễn Khoa Điềm
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Ebook Gaining the edge in pork and poultry production - Enhancing efficiency, quality and safety: Part 2
Số trang: 130
Loại file: pdf
Dung lượng: 8.92 MB
Lượt xem: 20
Lượt tải: 0
Thông tin tài liệu:
Part 1 book "Gaining the edge in pork and poultry production" includes content: Producing enzymes on feed ingredients - the solid state fermentation story, research perspectives on nutritional approaches which minimise mineral excretion in turkeys Novel U.S. research perspectives on nutritional approaches to address necrotic enteritis, campylobacter control in primary poultry production, a fowl fear - is avian influenza (bird flu) on the leading edge of a global pandemic,... and other contents.
Tài liệu được xem nhiều:
Tìm kiếm theo từ khóa liên quan:
Poultry production Pork production Campylobacter control Address necrotic enteritis Minimise mineral excretion Producing enzymes Nutritional approachesGợi ý tài liệu liên quan:
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