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Circular dichroism (CD) spectra of two major hemoglobincomponents (Hb), HbI and HbIV, from Oncorhyncusmykiss(formerly Salmo irideus) trout were evaluated inthe range 250–600 nm. HbI is characterized by a completeinsensitivity to pH changes, while HbIV presents the Rooteffect. Both reduced [iron(II) or oxy] and oxidized (met)forms of the two proteins were studied at different pHs, 7.8and 6.0, to obtain information about the pH effects onthe structural features of these hemoglobins.
Nội dung trích xuất từ tài liệu:
Báo cáo khoa học: Correlation between functional and structural changes of reduced and oxidized trout hemoglobins I and IV at different pHs
