Báo cáo khoa học: Improving the safety and quality of Vietnamese vegetables through research and capacity building in quality assurance, postharvest management and high technology protected cropping systems (MS3)

Cắt bảo vệ cung cấp cho người trồng rau với một cơ hội để nâng cao chất lượng sản phẩm và cải thiện an toàn thực phẩm. Mục tiêu tổng thể của dự án này là để cung cấp cho các nhà khoa học Việt Nam và các chuyên gia khuyến nông với việc đào tạo và các công cụ để thực hiện và thúc đẩy các cải tiến trong khu vực khả thi để thực hành sản xuất rau và chuỗi cung ứng. Dự án được dẫn đầu bởi Viện Nghiên cứu Rau quả với Đại học Nông Lâm...
Nội dung trích xuất từ tài liệu:
Báo cáo khoa học: Improving the safety and quality of Vietnamese vegetables through research and capacity building in quality assurance, postharvest management and high technology protected cropping systems (MS3)Ministry of Agriculture & Rural Development CARD Project Progress Report 004/04VIE: Improving the safety and quality of Vietnamese vegetables through research and capacity building in quality assurance, postharvest management and high technology protected cropping systems MS3: SECOND SIX-MONTHLY REPORT 11. Institute Information Improving the safety and quality of Vietnamese vegetables throughProject Name research and capacity building in quality assurance, postharvest management and high technology protected cropping systems. Research Institute of Fruits and Vegetables (RIFAV)Vietnamese Institution Trau Quy, Gia Lam, HANOI Associate Prof. Dr. Tran Khac ThiVN Project Team Leader NSW Department of Primary IndustriesAustralian Organisation Gosford Horticultural Institute Centre of Excellence in Market Access and Greenhouse Horticulture Incorporating the National Centre for Greenhouse Horticulture Dr. Vong Nguyen; Dr Suzie NewmanAustralian Personnel Dr Sophie Parks; Mr Joseph Ekman 30th September 2005Date commenced 30th September 2007Completion date (original) 30th November 2007 (to take into account delay in signing of contracts)Completion date (revised) 2nd Six monthly reportReporting periodContact Officer(s)In Australia: Team Leader Dr Vong Nguyen / Dr Telephone: +61 2 4348 1927Name: Suzie Newman +61 2 4348 1934 Special Research Fax: +61 2 4348 1910Position: Horticulturist NSW Department of Email: vong.nguyen@dpi.nsw.gov.auOrganisation Primary Industries suzie.newman@dpi.nsw.gov.auIn Australia: Administrative contact Graham DenneyName: Telephone: Administrative officerPosition: Fax: NSW Department of Email: graham.denney@dpi.nsw.gov.auOrganisation Primary IndustriesIn Vietnam Associate Prof Dr Tran Khac Thi 84-4-8276316Name: Telephone: Deputy DirectorPosition: Fax: 84-4-8276148 Research Institute of Fruits and Email: vrqhn@hn.vnn.vn;Organisation Vegetables (RIFAV), Trau Quy, Gia tkthi@vnn.vn Lam, HANOI 22. Project AbstractChemical residues left by fungicides and insecticides are among the major problems causingcontamination of vegetables in Vietnam. The development of safe food production methods wasfostered by the previous NSW Department of Primary Industries project (CARD-0016; 2001-2003)but this can only be realised with further research and development. This project addresses the issuesof food safety and food quality from production to market to encourage the economic viability andsustainability of the Vietnamese vegetable industry. This project seeks to: 1) Facilitate the widerimplementation and adoption of protected cropping systems of low to medium technology that requirefewer chemical inputs through targeted research and extension activities 2) Examine current supplychain constraints and utilise quality assurance principles to implement targeted system improvementsand 3) Enhance Vietnamese research, development and extension capacity in the areas of protectedcropping systems, postharvest management and quality assurance systems. This project has begun toaddress these objectives through: 1) research demonstration trials in Hanoi and Lam Dong to identifythe most suitable media for greenhouse cucumber and tomato production; 2) training workshops inHanoi and Ho Chi Minh attracting 150+ researchers, extension officers, growers and supply chainpartners; and 3) providing advice to greenhouse high technology facilities in Hanoi and Hai Phong.3. Executive SummaryProtected cropping ...