Phân tích tư tưởng của nhân dân qua đoạn thơ: Những người vợ nhớ chồng… Những cuộc đời đã hóa sông núi ta trong Đất nước của Nguyễn Khoa Điềm
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The effects of hydrostatic pressure on yeast enolase havebeen studied in the presence of 1 mMMn2+. When com-pared with apo-enolase, and Mg-enolase, the Mn-enzymediffers from the others in three ways. Exposure to hydro-static pressure does not inactivate the enzyme. If theexperiments are performed in the presence of 1 mMMg2+,or with apo-enzyme, the enzyme is inactivated [Kornblatt,M.J., Lange R., Balny C. (1998)Eur. J. Biochem251, 775–780]. The UV spectra of the high pressure forms of theMg2+- and apo-forms of enolase are identical and distinctfrom the spectrum of the form obtained in the presence of1mMMn2+; ...
Nội dung trích xuất từ tài liệu:
Báo cáo khoa học: Use of hydrostatic pressure to produce ‘native’ monomers of yeast enolase
