Báo cáo nghiên cứu khoa học USING GAP FOR VEGETABLE SEED AND SEEDLING PRODUCTION

Sản xuất rau tại Việt Nam là một caongành công nghiệp tăng trưởng của nông nghiệpngành. Theo thống kê, trong năm 1999quốc gia khu vực trồng rau đạt430.360 ha, năng suất 142,6 kg / ha, vàsản xuất 6,13 triệu tấn. Đến năm 2009,chỉ số trên 735.335 ha (tăng70%), 161,6 kg / ha (tăng 13%) và11,88 triệu tấn (tăng 93%),tương ứng. Loài thực vật đã đượcđa dạng (bao gồm hơn 70 loại rauloài với các loài chủ chốt 25-27), tỷ lệsử dụng hạt giống lai trong sản xuất đạttrên 60%. Bên cạnh sự tiến bộ của ngành,thiếu sót đã được tiết...
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Báo cáo nghiên cứu khoa học " USING GAP FOR VEGETABLE SEED AND SEEDLING PRODUCTION "Collaboration for Agriculture and Rural Development (CARD) ProgramUSING GAP FOR VEGETABLE SEED AND SEEDLING PRODUCTIONProject title: Improvement of Vietnamese vegetable production using GAP principles for seed and seedling production and superior hybrid varietiesProject code: CARD 025/06 VIE Prof. Dr. Tran Khac Thi 1, Dr. Pham My Linh1, Ass. Prof. Dr. Robert Spooner-Hart2,Authors: Dr. Tony Haigh2, Mr. Oleg NiceticProject implementing organizations: 1 Fruit and Vegetable Research Institute 2 Centre for Plant & Food Science - University of Western Sydney, Australia Potato, Vegetable and Fruit Research Center (PVFC), VAAS Institute of Agricultural Sciences in the south (IAS) Hue University of Agriculture and Forestry (HUAF) Southern Seed Stock Company (SSC) Plant Protection Department (PPD) above mentioned shortcomings of the1. Introduction industry.Vegetable production in Vietnam is a high The project was implemented during 2007-growth industry of agriculture 2010. Fruit and Vegetable Research Institute issector. According to statistics, in 1999 the the key project institution in Vietnam, led bynational vegetable growing area reached Prof. Dr. Tran Khac Thi. It was collaborated430,360 hectares, yielding 142.6 kg/ha, and with Potato, Vegetable and Fruit Researchproducing 6.13 million tons. By 2009 the Center (PVFC) under Institute of Agriculturalindex was above 735,335 ha (increased by Sciences in the south (IAS), Hue University of70%), 161.6 kg/ha (increased by 13%) and Agriculture and Forestry (HUAF), Southern11.88 million tons (increased by 93%), Seed Stock Company (SSC), and Plantrespectively. Vegetable species have been Protection Department (PPD). Australiandiversified (including more than 70 vegetable institution is Centre for Plant & Food Sciencespecies with 25-27 key species), the rate of - University of Western Sydney led by Ass.hybrid seed utilization in production reached Prof. Dr. Robert Spooner – Hart. In addition,over 60%. Besides the sectors progress, the the World Vegetable Center (AVRDC) wasshortcomings were revealed, requiring to be also involved in this project.addressed: 2. Contents and methodology - Vegetable yields are low, equivalent to only 92% of the world average level due 1) Conduct GAP baseline study of to low and uneven farming degree among vegetable seed and seedling production regions in Vietnam. facilities, and draft protocols for seed - The percentage of imported hybrid seeds and seedling production aligned to GAP is relatively high, over 50% of quantity of principles seedling production and (for annually sowing seeds. farmers IPDM, record keeping and health & safety). - The level of food safety has tended to 2) Establish small-scale pilot vegetable decline. Currently, only 5% of the area variety evaluation and seedling planted according safety procedures production in each of 3 regions based on (Department of Crop Production, drafted protocols. Once established, 2008). This project was established with the desire to contribute to addressing the 246 CARD 025/06 VIE – GAP for vegetable seed and seedling production these production facilities will be use for - For tomato: tested results showed 2 demonstrations and training promising F1 hybrid tomato varieties are 3) Evaluate new hybrids of AVRDC’s WVCT8 and WVCT2. Both have the mean TYLCV resistant tomato varieties and fruit weight of 80 grams, with bright red color, mildew resistant cucumber varieties very suitable for the current market demand. developed by FAVRI in 3 regions WVCT8 has a longer growth duration (about 4) Develop crop management protocols for 140 days) and also a higher yield (reaching farmers using new resistant varieties of more than 60 tons/ha in main sea ...